We use food grade NSF-certified and FDA-approved materials

Our robot is 5 times smaller compared to our competitors. It fits into any kitchen

It costs 3 times less than an average employee and does the job of 3-4 people

COVID hit restaurant industry the most. It is almost impossible to find good crew members these days. The robot does the job of 3-4 full time employess

Do your cistomer complain about the pizzas being inconsistent? Too much sauce? Not enough cheese? The robot makes every pizza exactly how you want it. No surprises

Fight for 15. Raising minimum wages. These things are great, but they leave restaurant owners with almost no profit. The robot costs as much as a 20 hours/week employee that shows up

Average person over portions cheese by 1 oz. That results in food waste of $1,000-$1,500 per month. The robot is equipped with precise portion control

It's Friday night and the line at your place is long while more people are calling to place orders. The robot handles 100 pizzas per hour so nobody would have to wait long anymore

Your employees are stressed out making thousands repetitive tasts per day. Let the robot do the job while people focus on customer service