“xPizza Cube has revolutionized our daily routine. The greatest advantage is the consistency. And it requires no training to use. I believe it will be in every pizzeria someday.”
PizzaHQ, NJ
“We're saving $4,000 a month on costs while boosting consistency and efficiency. It's incredibly easy to use and highly efficient.”
Adam Matt
Slice of the 80’s, MI
“If you want to move your business into the future and if you really want to make a change, keep been ahead of the game and the competition — you need xPizza Cube.”
Chris Morales
Golden Crown Panaderia, NM
“I didn't get this to get rid of employees because people are the lifeblood of our industry. I got this because it's hard to find the whole staff for your kitchen.”
Robb Swanson
Zorbaz, MN
“xPizza Cube has revolutionized our daily routine. The greatest advantage is the consistency. And it requires no training to use. I believe it will be in every pizzeria someday.”
PizzaHQ, NJ
“We're saving $4,000 a month on costs while boosting consistency and efficiency. It's incredibly easy to use and highly efficient.”
Adam Matt
Slice of the 80’s, MI
“If you want to move your business into the future and if you really want to make a change, keep been ahead of the game and the competition — you need xPizza Cube.”
Chris Morales
Golden Crown Panaderia, NM
“I didn't get this to get rid of employees because people are the lifeblood of our industry. I got this because it's hard to find the whole staff for your kitchen.”
Robb Swanson
Zorbaz, MN
“xPizza Cube has revolutionized our daily routine. The greatest advantage is the consistency. And it requires no training to use. I believe it will be in every pizzeria someday.”
PizzaHQ, NJ
“We're saving $4,000 a month on costs while boosting consistency and efficiency. It's incredibly easy to use and highly efficient.”
Adam Matt
Slice of the 80’s, MI
“If you want to move your business into the future and if you really want to make a change, keep been ahead of the game and the competition — you need xPizza Cube.”
Chris Morales
Golden Crown Panaderia, NM
“I didn't get this to get rid of employees because people are the lifeblood of our industry. I got this because it's hard to find the whole staff for your kitchen.”
Robb Swanson
Zorbaz, MN
“xPizza Cube has revolutionized our daily routine. The greatest advantage is the consistency. And it requires no training to use. I believe it will be in every pizzeria someday.”
PizzaHQ, NJ
“We're saving $4,000 a month on costs while boosting consistency and efficiency. It's incredibly easy to use and highly efficient.”
Adam Matt
Slice of the 80’s, MI
“If you want to move your business into the future and if you really want to make a change, keep been ahead of the game and the competition — you need xPizza Cube.”
Chris Morales
Golden Crown Panaderia, NM
“I didn't get this to get rid of employees because people are the lifeblood of our industry. I got this because it's hard to find the whole staff for your kitchen.”
Robb Swanson
Zorbaz, MN
2.4 gal of tomato sauce. 25 lbs of cheese. 6 sticks of pepperoni.
* Equivalent of 9 L of tomato sauce and 11.3 kg of cheese.
Select from preset recipes, make custom recepies, or edit recipes on the go.
* Standard presets include Margarita, Pepperoni, Double-pepperoni, and more.
In less than a minute, you'll have an assembled pizza ready for the oven.
* 14" cheese pizza can be assembled in just 30 seconds.
Just 20 inches wide, xPizza Cube can be installed on any countertop surface, wherever it's most convenient for you. It is the world's smallest pizza-making robot.
Engineered for commercial kitchens, it withstands heat, dust, moisture, and temperature fluctuations. Built to the highest standards, you can trust its reliability and depend on it during your busiest peak hours.
Advanced algorithms and systems ensure perfect, consistent pizza every time — no matter what ingredients their type, or supplier. Simply load the ingredients, and the robot does the rest.
✔︎ 8" to 16" crust.
✔︎ Pans up to 2" height.
✔︎ Easy to clean.
✔︎ First day start for new employees.
✔︎ No food waste.
✔︎ Consistent recipes.
✔︎ Inventory reports
